Macerated JACOBO

GRAPE VARIETY

Verdeca, Bianco D'Alessano, Minutolo

PRODUCTION AREA

Itria Valley

TRAINING SYSTEM

Guyot

WINEMAKING

Maceration and fermentation at controlled temperature

AGEING

Amphora, tonneau and steel for 12 months with repeated bâttonages, aging in bottles

SAPORE FLAVOUR

Dry, soft taste with hints of candied fruit, oranges and caramel; excellent flavor and persistence.

GASTRONOMIC INDICATION

Spicy white meats, aged cheeses with citrus jams.

SERVING TEMPERATURE

ALCOHOL CONTENT

VOL 14 % vol