SOMARO' susumaniello

GRAPE VARIETY

Susumaniello

PRODUCTION AREA

Itria Valley

TRAINING SYSTEM

Espalier

WINEMAKING

Maceration and fermentation at controlled temperature

AGEING

Wooden and steel barrels

TASTE

The palate with dynamism settles with a soft, enveloping taste, with a balanced tannic texture and integrated into a persistent finish.

GASTRONOMIC INDICATION

Perfect pairing with first courses with meat and game sauces, and selections of spicy and aged cheeses

SERVING TEMPERATURE

18 °C

ALCOHOL CONTENT

14 % vol